Parmesan and tomato ‘stracciatella’ Soup
This was what I made for my lunch today, this recipe can be doubled etc. to serve multiple people.
Bring to a simmer:
1 c. chicken broth or stock
1 tomato, diced
Off heat, Add:
1 beaten egg
¼ c. grated parmesan cheese
Season with salt, black pepper and a dash of pepper flakes.
Serve with crumbled parm.
This was what I made for my lunch today, this recipe can be doubled etc. to serve multiple people.
Bring to a simmer:
1 c. chicken broth or stock
1 tomato, diced
Off heat, Add:
1 beaten egg
¼ c. grated parmesan cheese
Season with salt, black pepper and a dash of pepper flakes.
Serve with crumbled parm.
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