Parmesan and tomato ‘stracciatella’ Soup

Parmesan and tomato ‘stracciatella’ Soup

This was what I made for my lunch today, this recipe can be doubled etc. to serve multiple people.

Bring to a simmer:
1 c. chicken broth or stock
1 tomato, diced

Off heat, Add:
1 beaten egg
¼ c. grated parmesan cheese

Season with salt, black pepper and a dash of pepper flakes.
Serve with crumbled parm.

Tomato soup

Tomato Soup

Melt in 3 Qt. soup pot:
2 T. butter

ADD:
1 chopped onion
1 t. salt
SAUTE until translucent

ADD:
6 oz. Tomato paste
3 c. whole milk
pinch cayenne pepper
¼ t. minced garlic
½ c. packed basil leaves
1 ½ T. honey

Puree soup in batches in blender.
Season with additional salt and pepper, Serve.