Friday, October 3, 2008

Ginger Almond Banana Muffins

I served these with some of my apple butter.

Ginger Almond Banana Muffins

Combine in mixing bowl:
1 ½ c whole wheat flour
¾ t. ground ginger
¾ t. salt
2 t. baking powder
½ t. baking soda

Combine in separate mixing bowl:
½ c. buttermilk
1 egg
2 ripe bananas, mashed
¼ c. honey
½ c. butter, melted
1 t. almond extract

Fold wet ingredients into dry ingredients, mix until combined, but do not over mix.
Fold in ½ c. sliced almonds.
Pour into buttered jumbo muffin tin,Bake at 400 degrees, 20 min. or until knife through the middle comes out clean.

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