We have so much basil out in the garden to be dealt with before the frost comes. I need to get it cut, bound and hung to dry for the winters use. I did get some chopped and frozen, but still have a lot left to do.
I'm an almost 21, art+craft addict,
I love paris couture, british culture, inventing recipes, hunting for treasure at thrift shops and flea markets, to wrap gifts beautifully, and collect things with flowers on them...
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