I served these for our breakfast with strawberry jam and swiss cheese.Whole Wheat Muffins
1 ½ c. whole wheat flour
2 t. baking powder
½ t. salt
2/3 c. buttermilk
½ c. butter (1 stick), melted, plus more for pan
2 eggs
Preheat the oven to 400 degrees F. Grease your muffin pan.
Combine the flour, salt and baking powder in a large mixing bowl.
Whisk buttermilk, butter and eggs together in a separate bowl.
Stir the buttermilk mixture into the flour mixture (until just combined [don’t over-beat])Pour into muffin tin, bake at 400 for 15 min. or until golden.
1 ½ c. whole wheat flour
2 t. baking powder
½ t. salt
2/3 c. buttermilk
½ c. butter (1 stick), melted, plus more for pan
2 eggs
Preheat the oven to 400 degrees F. Grease your muffin pan.
Combine the flour, salt and baking powder in a large mixing bowl.
Whisk buttermilk, butter and eggs together in a separate bowl.
Stir the buttermilk mixture into the flour mixture (until just combined [don’t over-beat])Pour into muffin tin, bake at 400 for 15 min. or until golden.
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