Tuesday, September 16, 2008

Banana Walnut Bread

Banana Nut Bread

Preheat oven to 350, grease loaf pan.

Combine in large mixing bowl:
1 ¾ c. whole wheat flour
1 ¼ t. baking powder
½ t. baking soda
¾ t. salt
½ t. ground cinnamon

Combine in separate bowl:
3 mashed ripe bananas
2 T. milk
1 t. vanilla
½ c. honey
1/3 c. vegetable oil
2 eggs

½ c. chopped walnuts

Fold the contents of the second bowl into the first until no clumps of flour remain (do not overmix). Fold in nut; pour batter into pan and bake for 60-65 min. or till a skewer inserted into the middle comes out clean.

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