Saturday, September 27, 2008

House lasagna

House Lasagna

13 oz cooked whole wheat Lasagna noodles

Combine in mixing bowl:
1 ½ lb. Roasted chicken, shredded
6 slices turkey bacon, crisped and crumbled
32 oz. Jar tomato sauce
1 c. torn basil leaves
1 t. minced garlic

In a sauce pan:
Melt: 3 T. butter
Add: 1 t. salt
Black pepper
½ t. pepper flakes

whisk in separate bowl: 3 c. whole milk
and ½ c. cornstarch

Add milk mixture to butter/spices in pan, cook over medium heat until mixture becomes thickened. Remove from heat,
Whisk in
3 eggs,
one at a time, keep the mixture moving constantly, otherwise your eggs will scramble.
Add: 8 oz. Grated parmesan cheese.

To assemble:
Per layer: lay out 3 noodles in a buttered 9 by 13 inch baking dish
Next: spread about ½ c. of the white sauce
Then: about ¼ of the red sauceWhen lasagna is assembled bake in a 400 degree oven for 25 min. or until golden on top

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